Below is just a sampling from our Catering Menu
DINNERS by DAVID is happy to prepare a menu designed especially for you and any special needs you may have.


  • Spinach & Artichoke Stuffed Baby Portabella Mushrooms
  • Spicy Crab Cakes with a Garlic Mustard Aioli
  • Nacho Sushi - Bite sized Won Ton topped with a spicy mixture of Fresh Ahi, Salmon & Red Snapper, mixed with diced cucumber, avacodo & Cilantro
  • Garlic Marinated Jumbo Scallops wrapped in proscuitto & Roasted
  • Flash Seared Fresh Abalone with citrus beurre fondue
  • Roasted Garlic, Goat Cheese & Olive Tapenade Spread with Garlic Crostini's
  • Fresh Shrimp, Scallop & Mahi Ceviche with Fresh Tortilla Chips
  • Homemade Garlic Ginger Humus Served with Fresh Vegetables and Pita Chips
  • Alaskan King Crab Legs Cracked and ready to Eat
  • JUMBO Shrimp served chilled with a Horseradish Cocktail Sauce
  • Char-Grilled Rosemary Lamb Chops smothered with Roasted Garlic & Gorgonzola
  • Mini Bleu Cheese Burgers topped with roosted garlic, crispy bacon, Fontina bleu cheese and sliced avocado with a dollop of dijon mustard.
  • Filet Mignon Bites- Sliced Tenderloin of Filet Mignon served on fresh sliced baguettes & topped with a Rosemary horseradish.

  • California Caesar with Avocado, Roma Tomatoes, Garlic Croutons and Shaved Parmesan
  • Spinach Salad with Vanilla Coated almonds, Dried Cranberries, Caramelized Onions & Pancetta in Balsamic Vinaigrette
  • Field Greens with seedless grapes, apples, candied walnuts, celery and Gorgonzola cheese.
  • Butter lettuce salad with Candied garlic, Blackberries and Bleu cheese tossed in a sesame dressing.

  • Crab Crusted Halibut Fillet with lemon verbena beurre fondue
  • Chicken Roulade stuffed with artichoke hearts, roasted red pepper, spinach and goat cheese
  • Crispy Pork Belly with candid peaches and arugula
  • Chicken Cordon Bleu (Lightly Breaded Chicken Breast stuffed with ham & pepper jack cheese)
  • Macadamia Nut Encrusted Sea Bass or Halibut
  • Boneless Roast Rib- Eye (Prime Rib)
  • Cajun Salmon with a Cilantro Lime Aioli
  • Paella (Combination of Chicken, Filet Mignon, Sausage, Shrimp, & Scallops in a Saffron Rice)
  • Shrimp Scampi served on Linguini smothered with Roasted Garlic, pancetta, Olive Oil & Parmesan Cheese
  • Roasted Tenderloin of Filet Mignon served with rosemary horseradish
  • Mediterranean Chicken - Tender Season Chicken Breast in a Fire Roasted Marinara with Kalmata Olives, Artichoke Hearts, Pine Nuts & Feta Cheese.

  • Garlic & Parmesan Mashed Potatoes
  • Crispy Oven Roasted Baby Potatoes Seasoned with Herbs de Province
  • Lobster Macaroni & Gorgonzola Cheddar Cheese topped with Crispy Bacon & Toasted Bread Crumbs
  • Roasted Asparagus Spears wrapped in prosciutto and topped with Shaved Parmesan
  • Baked Beef Steak Tomato stuffed with zucchini, tomato & red onion & basil with balsamic marinade


  • Home made Dutch Apple, Pecan Pie and Cheese Pies
  • Grandma Gizella's Apricot & Pineapple Strudel
  • Tres Leches Cake (3 cream cake with Rum & topped with Fresh Fruit and Macadamia Nuts)
  • Triple Layer Chocolate Kahlua Cake with Milk Chocolate Frosting, Raspberry filling & Fresh Whipped Cream.
  • Chocolate Mousse Pudding Pie with Graham Cracker Crust & Sliced Bananas
  • Assorted Bite Sized Dessert - Dark Chocolate Cheese Cake, Key Lime Bites and Pecan Pie Tartlets

Please click below to see a sampling from our Themed Catering Menus
DINNERS by DAVID is happy to prepare a menu designed especially for you and any special needs you may have.

Dinners by David also provides a custom catering service. For more information on custom catering for your life's special occasions please contact: david@dinnersbydavid.com

  
 
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