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Tray Passed Appetizers
- Bacon Wrapped Coconut Shrimp
Drizzled with Mango Vinaigrette
- Crispy Seared Duck Breast
with Pomegranate and Apricot Glaze
- Wild Mushroom Ravioli
with a Dollop of Basil Pistou and Truffle Mushroom Cream
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| Sit Down Dinner Service
First Course
- Fresh Seared Abalone
Braised Citrus and Meyer lemon Buerre Fondue
Second Course
- Shellfish Bisque
Shrimp and Lobster with Saffron Cream
Third Course
- Farmer's Market Greens
Baby Citrus Jewel Beets, Goat Cheese, Candied Garlic, Champagne Honey Vinaigrette
Entree Course
- Crab Crusted Chilean Sea Bass
- Petit Rack of Char Grilled Lamb Chops
- Sweet Corn Rissotto
Parmesan Cheese and Covolo Nero
- Braised Kale
Caramelized Garlic and Balsamic
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Dessert
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Molten Chocolate Lava Cake
topped with a Godiva Liquor and Rasberry Ganache
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Dinners by David also provides a custom catering service. For more information on custom catering for your life's special occasions please contact: david@dinnersbydavid.com
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